Remember - Reverence Gardens asparagus never needs to be trimmed - a pound of Reverence Gardens asparagus is a full pound of tender crisp eating!

Ingredients

One pound asparagus - cut into 1/2 inch slices

Three green garlic - minced

Two portabella mushrooms - sliced

Olive oil

Salt

Preparation

Heat olive oil, add asparagus, green garlic, and mushrooms.  Sautee until asparagus is tender crisp.  Salt to taste. 

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